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RECIPES USING THE JUICER AND BLENDER - COCKTAILS
HOMEMADE TOMATO CRUSH
WITH VODKA (BLOODY MARY)
Makes 2 servings
HOMEMADE TOMATO CRUSH
INGREDIENTS
6 large (about 685g/1½lb) vine-ripened
tomatoes, cored and quartered
1 teaspoon superfine sugar
Few drops Tabasco
1 teaspoon fresh lemon juice
2 shots (60ml/2 fl oz) vodka (optional)
Salt to taste
Crushed ice, for serving
2 lemon wedges, for serving
2 sticks celery with leaves, for serving
METHOD
1. Using the juicer attachment, feed
tomatoes through the juice extractor’s
feed tube.
2. Using the blender attachment, process
the tomato juice, sugar, Tabasco, lemon
juice and vodka (optional) for about 1
minute on the SMOOTHIE setting or
until mixture is well blended. Taste and
add salt if needed.
3. Pour Bloody Mary evenly into 2 chilled
glasses over crushed ice and garnish
with lemon wedges and celery sticks.
Serve immediately.
FROZEN RASPBERRY COLADA
Makes 2 servings
INGREDIENTS
250g (8oz) pineapple chunks
250g (8oz) frozen raspberries, defrosted
½ cup (125ml/4 fl oz) coconut milk
2 shots Malibu (60ml/2 fl oz) (optional)
8 ice cubes
METHOD
1. Using the juicer attachment, feed
pineapple and raspberries thought the
juice extractor’s feed tube.
2. Using the blender attachment, process
pineapple/raspberry juice, coconut
milk, Malibu (optional) and ice cubes
for about 1 minute on the SMOOTHIE
setting or until mixture is smooth.
3. Pour Frozen Raspberry Colada
evenly into 2 chilled glasses and
serve immediately.