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RECIPES USING THE BLENDER - SHAKES
PASSIONFRUIT MILKSHAKE
INGREDIENTS
1 punnet strawberries, hulled
Pulp of 4 passionfruit
2 cups (500ml) milk, chilled
4 scoops passionfruit ice-cream
2 tablespoons strawberry topping
METHOD
1. Place strawberries into blender jug.
2. Select speed 2/CHOP and puree until
smooth.
3. Add half the passionfruit pulp, milk, and
two ice-cream scoops.
4. Select speed 3/BLEND and blend until
smooth and thick.
5. Pour into two glasses then top with
remaining ice-cream and passionfruit
pulp and strawberry topping. Serve
immediately.
CHOCOLATE MALTED
SMOOTHIE
INGREDIENTS
2 cups (500ml) milk, chilled
3 tablespoons malted milk powder
4 scoops vanilla ice-cream
4 scoops chocolate ice cream
4 tablespoons caramel sauce
Chocolate curls, for garnish (optional)
METHOD
1. Place milk, malted milk powder and
vanilla ice-cream into blender jug.
2. Use the SMOOTHIE setting and blend
until well combined.
3. Divide between 2 glasses and add
chocolate ice cream. Top with caramel
sauce and garnish with chocolate curls.