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RECIPES USING THE BLENDER - DESSERTS
CHILLED CHEESECAKE WITH
RASPBERRY PUREE
INGREDIENTS
250g (8oz) packet plain sweet biscuits, broken
125g (4oz) butter, melted
250g (8oz) cream cheese, cubed and softened
1 x 300ml can sweetened condensed milk
½ cup (125ml) cream
1 tablespoon grated lemon zest
1
⁄3 cup lemon juice
1 punnet raspberries, washed
METHOD
1. Place biscuits into blender jug.
2. Select speed 2/CHOP and blend until
finely crushed. Add melted butter to
blender jug and continue to blend until
well combined.
3. Press biscuit mixture over base and
sides of a greased 20cm (8”) spring form
pan. Chill until firm.
4. Place cream cheese, condensed milk,
cream, lemon zest and juice into
blender jug.
5. Select speed 3/BLEND and blend
until smooth.
6. Pour into prepared crumb crust, cover
and refrigerate for at least 24 hours
before serving.
7. Place raspberries into blender jug.
8. Select speed 1/MIX and blend until
smooth. If desired, sweeten raspberry
puree with a little icing sugar. Serve with
whipped cream and raspberry puree.
WHIPPED CREAM
INGREDIENTS
1 x 300ml thickened or pure cream
METHOD
1. Place cream into blender jug.
2. Select speed 1/MIX and blend for
approximately 20 seconds. Check
thickness. Pulse once or twice if
thickening is required. Do not
over blend.