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RECIPES USING THE JUICER AND BLENDER - COCKTAILS
WATERMELON MARTINI
WATERMELON ICE CUBES
Makes 28 ice cubes
INGREDIENTS
500g (1lb) watermelon, rind and seeds removed
and cut in pieces
½ lemon, peel and pith removed
METHOD
1. Using the juicer attachment, feed
watermelon and lemon through the juice
extractor’s feed tube.
2. Pour juice into ice cube trays. Freeze
juice for 3 to 4 hours.
WATERMELON MARTINI
Makes 1 serving
INGREDIENTS
7 watermelon ice cubes
2 shots (60ml/2 fl oz) vodka (optional)
1 teaspoon fresh lemon juice
Fresh mint, chopped for garnish
3 watermelon ice cubes, for serving
METHOD
1. Using the blender attachment, process
the watermelon ice cubes, vodka
(optional) and lemon juice for about
1 minute on speed 3/BLEND or until
mixture is slushy.
2. Serve immediately in an ice cold glass
garnished with chopped mint and extra
watermelon ice cubes.
FROZEN POMEGRANATE AND
STRAWBERRY MARGARITA
Makes 2 servings
INGREDIENTS
2 ripe pomegranates, cut in half, seeds removed
carefully from pulp making 250g (8oz) seeds
250g (8oz) ripe strawberries, hulled
12 ice cubes
4 shots (125ml/4 fl oz) tequila (optional)
2 shots (60ml/2 fl oz) Triple sec (optional)
2 teaspoons concentrated sweet lime juice
½ teaspoon caster sugar
8 ice cubes, for serving
METHOD
1. Using the juicer attachment, feed
pomegranate seeds and strawberries
through the juice extractor’s feed tube.
2. Using the blender attachment, process
pomegranate/strawberry juice, ice cubes,
tequila (optional), Triple sec (optional),
concentrated sweet lime juice and sugar
for about 1 minute on the SMOOTHIE
setting or until mixture is well blended.
3. Pour Margarita evenly into 2 chilled
glasses over ice. Serve immediately.