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RECIPES USING THE JUICER
BEETROOT, APPLE AND
CELERY JUICE
Makes approximately 2 cups
INGREDIENTS
4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery
METHOD
Using the juicer attachment, feed the
beetroot, apples and celery through
the juice extractor’s feed tube. Serve
immediately.
BLUEBERRY, BLACKBERRY,
STRAWBERRY AND LIME JUICE
Makes approximately 3½ cups
INGREDIENTS
500g (1lb) blueberries
500g (1lb) blackberries
500g (1lb) strawberries, hulled
1 lime, peeled
METHOD
Using the juicer attachment, feed
blueberries, blackberries, strawberries
and lime through the juice extractor’s
feed tube. Serve immediately.
CUCUMBER, CELERY, FENNEL
AND BEAN SPROUT JUICE
Makes approximately 3 cups
INGREDIENTS
1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts
METHOD
Using the juicer attachment, feed
cucumber, celery, fennel and bean
sprouts through the juice extractor’
feed tube. Serve immediately.
APRICOT, APPLE AND
PEAR SPARKLE
Makes 4 servings
INGREDIENTS
4 large apricots, halved and seeded
4 small red apples
3 medium pears
250ml (8oz) sparkling mineral water
½ cup crushed ice
METHOD
1. Using the juicer attachment, feed
apricots, apples and pears through the
juice extractor’s feed tube.
2. Stir in mineral water and ice. Serve
immediately.