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15
OPERATING THE JUICE EXTRACTOR
4. Rotate the speed control dial to
the desired speed. Use the speed
selector table on page 14 as a guide for
juicing different fruit and vegetables.
For your convenience, a juicing speed
guide is also printed on the inside of
the Pulp Container.
NOTE
The SMOOTHIE, ICE and PULSE
settings can only be selected when
the appliance is assembled as a blender.
5. Push the START | STOP button. With
the motor running and while the
Food Pusher, gently guide food down
the Feed Chute. Do not exert excess
pressure. To extract the maximum
amount of juice, always push the Food
Pusher down slowly.
IMPORTANT:
Do not load the Feed Chute with food
until the motor is running.
TIPS
• A small amount of lemon juice
can be added to the fruit and/or
vegetables to inhibit browning.
• When juicing herbs, sprouts or
leafy green vegetables, either wrap
them together to form a bundle
or juice them in the middle of a
combination of ingredients on low
speed to obtain the best extraction.
If only juicing herbs or leafy green
vegetables, the juice yield will be
low due to the nature of centrifugal
juicing. It is advised to juice them
with a combination of other fruits
and vegetables.
• When juicing different ingredients
of varying textures, start with the
softer textured ingredients on low
speed then change to high speed for
harder textured ingredients. This
assists in extracting the maximum
amount of juice by clearing the
Filter Basket between ingredients.
6. As fruits and vegetables are processed,
juice will flow into the Juice Jug and the
separated pulp will accumulate in the
Pulp Container.
NOTE
The Pulp Container can be emptied
during juicing by turning the Juice
Extractor off and then carefully
removing the Pulp Container. Replace
the empty Pulp Container into
position before continuing to juice.
Do not allow the Pulp Container
to over-fill as this may affect the
operation of the appliance.