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OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – BAGEL
BAGEL FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
Rack Position
Middle rack height position.
Optional Settings
FROZEN FOODS button.
The BAGEL function crisps the insides of
your cut bagel while only lightly toasting the
outside. This function is also ideal for toasting
thick sliced speciality breads which require
one side to be toasted more than the other.
NOTE
If you like your bagel halves equally
crisp on both the top and bottom,
we recommend using the TOAST
function to toast your cut bagel.
1. Insert the wire rack into the top
rack height position. The wire rack
should be positioned with the spokes
facing upwards.
2. Slice each bagel into two equal halves
3. If toasting 1-2 bagel halves, center the
halves on the wire rack. If toasting 3-4
halves, evenly space them with 1-2
halves at the front of the wire rack and
1-2 halves at the back of the rack.
NOTE
The upside of the bagel must always
face upwards towards the top heating
elements. This allows the topside to
be crisp while the crust is only lightly
toasted.
NOTE
For bagels, change the rack to
the middle rack height position,
cut the bagel in half, lengthways.
The upside(cutside) of the bagel
must always face upwards towards
the top heating elements - so the
topside(cutside) becomes crisp while
the crust is only lightly toasted.
4. Close the oven door.
5. Turn the FUNCTION dial until the
indicator reaches the BAGEL function.
The left figure on the LCD screen
indicates the preset browning or
‘Darkness’ setting ‘4’, while the right
figure on the LCD screen indicates the
preset number of bagel halves ‘2’.
6. The browning setting and number of
bagel halves can be adjusted before or
during the bagel cycle.