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5
BREVILLE RECOMMENDS SAFETY FIRST
5
• Caution should be exercised when
cooking foods with high oil content
such as pine nuts and walnuts. Broiling
these foods; cooking them for extended
periods of time or at high temperatures
may create a fire risk.
• In the event that any foods catch fire
in the oven, keep the oven door closed.
Turn the oven off and unplug from the
power outlet. Wait until the fire goes out
before opening the oven door.
• Caution should be exercised when using
pans and dishes constructed of materials
other than metal. If using ceramic or
glass pans or dishes it is important that
they are oven safe to prevent cracking.
• Caution should be exercised when using
lids in the oven, as pressure build up
in a covered pan or dish may cause hot
ingredients to expel or the dish to crack.
• Oversized foods and metal utensils must
not be inserted in the oven as they may
create fire or risk of electric shock.
• Metal utensils such as knives should not
be inserted in the oven to remove food
residue from the quartz tube elements.
This can damage the elements as well as
lead to electrocution.
• It is recommended to use only the
accessories supplied with this oven.
When broiling, the broil rack must be
inserted into the supplied baking pan.
• The use of any accessory attachments
not recommended by Breville may
cause injuries.
• Do not use the toast function for
purposes other than toasting foods.
• Do not place hands inside the oven
during operation.
• This appliance is for household use only.
• Do not use the appliance for anything
other than its intended purpose as
described in this booklet. Do not use
outdoors. Do not use in moving vehicles
or boats.
• Do not attempt to operate the oven by
any method other than those described
in this booklet.
• Do not leave the appliance unattended
when in use.
• Close supervision is necessary when the
appliance is used by or near children.
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
• To turn OFF the oven, press the
START/CANCEL button on the control
panel. The oven is OFF when the button
surround illumination is OFF and LCD
is blue.
• To disconnect from the wall outlet, first
turn OFF the oven, and then remove the
power plug from the wall outlet.
• When the oven is not in use or when left
unattended, disconnect the oven from
the wall outlet.
• Before attempting to move the oven,
or before assembling or disassembling
parts, cleaning or storing, turn OFF the
oven, allow to cool, and disconnect from
the wall outlet.
• Strictly follow the Care and Cleaning
instructions on Page 47. Do not clean
with metal scouring pads. Pieces can
break off the pad and touch electrical
parts, creating a risk of electric shock.
• Regularly clean the crumb tray to
discard crumbs. Ensure to turn OFF the
oven, remove the power plug from the
wall outlet and allow the oven to cool
before pulling the crumb tray out.
• Always ensure the crumb tray is
thoroughly dried after cleaning. Ensure
to re-insert the crumb tray before
operating the oven.