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OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – ROAST
NOTE
Caution should be exercised when
using pans and dishes constructed of
materials other than metal. If using
ceramic or glass pans or dishes it is
important that they are oven safe to
prevent cracking.
NOTE
Caution should be exercised when
using lids in the oven, as pressure
build up in a covered pan or dish may
cause hot ingredients to expel or the
dish to crack.
8. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down in one minute
increments. The temperature and time
can be adjusted during the roasting
cycle by turning the TEMP/TIME dial.
Toggle between the temperature and
time LCD screen by pressing the center
of the TEMP/TIME dial.
9. At the end of the cooking cycle,
the oven alert will sound three times.
The START/CANCEL button surround
will no longer illuminate red and LCD
screen will illuminate blue.
NOTE
Check doneness with a reliable meat
thermometer. Use an independent
timer to remind you to check the
meat temperature.
10. The roast cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle. The
button surround illumination will go out
and the LCD screen will illuminate blue.