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RECIPES
5. Set the wire rack in the bottom rack
height position. Turn the FUNCTION
dial to BAKE. Set the TEMPERATURE
to 400˚F (205˚C) and set the TIME to
25 minutes. Press the START/CANCEL
button to activate.
6. Remove from the oven and allow
the scones to cool on a wire rack.
TIP
Use dried currants or dry blueberries
in place of the cranberries, and add
lemon zest in place of orange zest.
APPLE GALETTE WITH
STREUSEL CRUMBLE
Function: BAKE
Temperature: 400˚F (205˚C) for 20
minutes; then 350˚F (175˚C) for 40
minutes (total baking time: 1 hour)
Yield: One 9-inch Galette
INGREDIENTS
A galette is simple to make. Just roll out the
dough, place the filling in the center, and
fold in the edges. It’s as simple as that!
INGREDIENTS FOR THE PASTRY
1 ¼ cup (300 ml) all-purpose flour
2 tbsp (30 ml) granulated sugar
½ cup (125 ml) unsalted butter, cut in
1-inch (2.5-cm) pieces
4 oz (110 g) cream cheese, cut in
1-inch (2.5-cm) pieces
1 tsp (5 ml) grated lemon rind
2 tbsp (30 ml) lemon juice
INGREDIENTS FOR THE FILLING
2 ½ pounds (1.1 kg) baking apples
(approximately 6 apples)
½ cup (120 ml) brown sugar
½ teaspoon (2.5 ml) cinnamon
3 tablespoons (45 ml) cornstarch
pinch salt
STREUSEL TOPPING (OPTIONAL)
¼ cup (60 ml) flour
2 tablespoons (30 ml) granulated sugar
¼ teaspoon (1 ml) cinnamon
2 tablespoons (30 ml) butter
pinch of salt
TO MAKE THE PASTRY
1. Place flour, sugar, butter, cream cheese
and lemon zest in a food processor and
pulse until mixture resembles coarse
crumbs. This process can also be done
using a pastry cutter.
2. Add lemon juice to bring the crumbs
together and form a ball. Use cold water
if you require more liquid to bring the
dough to a ball.