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OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – BROIL
NOTE
When using metal foil to cover
accessories, pans, and dishes, it is
recommended that the wire rack be in
the middle or bottom location.
NOTE
Caution should be exercised when
using pans and dishes constructed of
materials other than metal. If using
ceramic or glass pans or dishes it is
important that they are oven safe to
prevent cracking.
NOTE
Caution should be exercised when
using lids in the oven, as pressure
build up in a covered pan or dish may
cause hot ingredients to expel or the
dish to crack.
3. Close the oven door.
IMPORTANT
Always ensure the oven door is
completely Closed when using the
BROIL function.
4. Turn the FUNCTION dial until the
indicator reaches the BROIL function.
The LCD screen indicates the preset
BROIL temperature of ‘HI’.
5. The broiling temperature and time
can be adjusted before or during the
broiling cycle.
a) The preset ‘HI’ is displayed as default
broiling temperature on the LCD screen.
To select the broiling temperature, turn
the TEMP/TIME dial to select either ‘HI’
(high) or ‘LO’ (low).
NOTE
The two preset broiling temperatures
allow you to change the broiling
speed – how quickly the tops of your
food brown - depending on the food
to be broiled, quantity of food & your
personal taste. While we suggest
most foods should be broiled using
the preset ‘HI’, we recommend
experimenting with the broiling
temperature and time settings to
produce the desired results.
b) To select the broiling time, press the
center of the TEMP/TIME dial until the
LCD screen displays the preset Broiling
time of ‘:10 MINS’.
Turn the dial to adjust the Broiling
time in one minute increments up to a
maximum of 20 minutes.