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OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – ROAST
ROAST FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
Rack Position
Bottom rack height position.
Optional Settings
TEMPERATURE CONVERSION button.
The ROAST function is ideal for cooking a
variety of meats and poultry that are tender
and juicy on the inside and roasted to
perfection on the outside.
1. Insert the wire rack into the bottom
rack height position. The wire rack
should be positioned with the spokes
facing upwards.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator reaches the ROAST function.
The LCD screen indicates the preset
ROAST temperature of ‘350°F’.
4. The roasting temperature and time
can be adjusted before or during the
roasting cycle.
a) The preset ‘350°F’ is displayed as default
roasting temperature on the LCD screen.
Turn the TEMP/TIME dial to adjust the
roasting temperature in 10°F increments,
from 120°F to a maximum of 450°F (or
in the Celsius mode, 5°C increments,
from 50°C to a maximum 230°C).
b) To select the roasting time, press the
center of the TEMP/TIME dial until the
LCD screen displays the preset roasting
time of ‘1:00 HRS’.
Turn the dial to adjust the roasting time
in one minute increments up to 1 hour,
and in 5 minute increments between 1
and 2 hours.
NOTE
Use the table below as a guide only to
estimate and plan cooking times. We
recommend checking doneness with a
reliable meat thermometer.
TYPE/CUT ROASTING TIME
PER 1LB (500G)
Beef - Rib Eye, Round or
Rib Roast
30 minutes
Pork - Loin (bone in/out) 35 minutes
Lamb - Leg (bone in/out) 30 minutes
Chicken - Whole 30 minutes
NOTE
We recommend limiting the weight
of meats and poultry to be roasted
to 4.5 lbs (2kg). However the
actual maximum weight will vary
depending on the type, cut, shape
and size of the meat.