Filter
Top Products
36
OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – PIZZA
7. Place the pizza pan or pizza on the
wire rack so air flows around the sides
of the food.
NOTE
Pizza pan color, size, and thickness
can affect browning/crispiness of the
pizza base.
8. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down in one minute
increments. The temperature and time
can be adjusted during the cooking
cycle by turning the TEMP/TIME dial.
Toggle between temperature and time
LCD screen by pressing the center of the
TEMP/TIME dial.
NOTE
Some large pizzas may brown unevenly
in compact ovens. Open the oven door
half way through the cooking time and
carefully rotate the pizza 90 degrees
for more even browning.
9. At the end of the cooking cycle, the
oven alert will sound three times, the
START/CANCEL button will cease to
illuminate and the LCD back light will
illuminate blue.
NOTE
Be sure to use protective hot pads or
insulated ovens mitts when removing
the pizza from the oven as melted
cheese and toppings will be hot.
10. The pizza cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle. The
button surround illumination will go out
and the LCD screen will illuminate blue.
A note on pizza stones
When using a pizza stone, it is necessary
to first heat the stone (without a pizza) for
optimum results.
1. Insert the wire rack into the middle
rack height position. The wire rack
should be positioned with the spokes
facing upwards.
2. Place the pizza stone on the center of the
wire rack so air flows around the sides of
the stone.
3. Close the oven door.
4. Press the START/CANCEL button
to activate this setting. The button
surround will illuminate red, the oven
alert will sound, and the LCD screen will
illuminate orange.
5. The LCD screen will indicate a blinking
‘PREHEATING’. Once the oven has
reached the set temperature, the
temperature alert will sound.
6. The timer will be displayed and
automatically begin to count down in
one minute increments.