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RECIPES
GRATIN DAUPHINOISE
(SCALLOPED POTATOES)
Function: BAKE
Temperature: 350˚F (175˚C)
Cooking Time: Approximately 1 hour
Yield: 6- 8 servings
INGREDIENTS
3 pounds (1.4 kg) Yukon gold potatoes
1 ½ cups (375 ml) cream
½ cup (125 ml) chicken stock
salt and pepper
1 tablespoon (15 ml) butter, small dice
½ cup (120 ml) shredded Fontina cheese
METHOD
1. Butter the bottom of an 11” x 7” x 2”
(28 cm x 19 cm x 6 cm) baking dish.
2. Peel and thinly slice the potatoes.
3. Layer one-third of the potato slices,
slightly overlapping each other. Sprinkle
the potatoes with salt and pepper and
dot with one third of the diced butter.
Repeat layering two more times.
4. Combine the chicken stock and cream and
pour over the potatoes. Cover with foil.
5. Set the wire rack at the bottom rack height
position. Turn the FUNCTION dial to
BAKE, Set the Temperature to 350˚F
(175˚C), and the TIME to 1 hour. Press the
START/CANCEL button to activate.
6. Remove the foil and top the gratin with
the cheese. Leave the gratin on the
baking dish and turn the FUNCTION
dial to BROIL. Set the TEMPERATURE
to HI and set the TIME to 7 minutes
(approximately). Press START/CANCEL
button to activate. Bake until the cheese
is melted and golden.
ROASTED CORN ON THE COB
Function: ROAST
Temperature: 425˚F (218˚C)
Cooking Time: Approximately 15-18
minutes
Yield: 5 Roasted Corn on the Cob
INGREDIENTS
5 corn on the cob
2 ½ tablespoons (35 ml) softened butter
5 tablespoons (75 ml) freshly grated
Parmesan Cheese
5 pieces of foil 10” squares (25 cm)
Salt and pepper to taste
METHOD
1. Brush ½ tablespoon (7.5 ml) of softened
butter on one of the cobs. Place the corn
onto one of the sheets of foil. Evenly
sprinkle with 1 tablespoon (15 ml) of
Parmesan Cheese all around the corn.
Lightly season with salt and pepper and
enclose in a foil packet tightly. Repeat
with remaining corns. Place all cobs onto
the Breville enamel baking tray.
2. Set the wire rack at the bottom rack
height position. Turn the FUNCTION
dial to ROAST. Set the TEMPERATURE
to 425˚F (218˚C) and the TIME to
15 minutes (approximately). Press
START/CANCEL button to activate.
3. Roast the corn on the cob until tender
and crisp.