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OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – BROIL
TYPE/CUT WEIGHT/
THICKNESS
BROILING
TIME
Beef
Sirloin
Hamburger
1” (2.5cm)
1” (2.5cm)
12-15 mins
10-15 mins
Pork
Chops
Ribs
Bacon
1” (2.5cm)
1 rack
3 rashers
15 mins
20 mins
10 mins
Lamb
Neck chops
Cutlets
4 pieces
8 pieces
15 mins
10-12 mins
Sausages
Thin
Thick
8 pieces
6 pieces
8 mins
12 mins
Chicken
Wings
Breast or
Thigh
1lb (500g)
0.5lbs (250g)
12-15 mins
20 mins
Fish 0.5lbs (250g)
1lb (500g)
8 mins
8-10 mins
Cheese Melt 3-5 mins
NOTE
Your customized broil temperature
and time settings will remain in
the memory of the oven until you
change them or unplug the oven from
the power outlet. When the oven is
plugged back into the power outlet,
the BROIL function will automatically
return to the preset temperature of
‘HI’, and preset time of ‘:10MINS’.
6. Press the START/CANCEL button
to activate this setting. The button
surround will illuminate red, the oven
alert will sound, and the LCD screen will
illuminate orange.
7. The timer will be displayed and begin to
count down in one minute increments.
The temperature and time can be
adjusted during the Broiling cycle by
turning the TEMP/TIME dial. Toggle
between the temperature and time LCD
screen by pressing the center of the
TEMP/TIME dial.
NOTE
Depending on the food being Broiled,
it may be necessary to turn food over
half way through the cooking time to
achieve even cooking and browning.
8. At the end of the cooking cycle,
the oven alert will sound three times.
The START/CANCEL button surround
will no longer illuminate red and LCD
screen will illuminate blue.
IMPORTANT
The outer surface of the oven,
including the oven door, is hot during
and after operation. Always use
protective hot pads or insulated oven
mitts when inserting, removing or
handling items from the oven.
9. The broiling cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle. The
button surround illumination will go out
and the LCD screen will illuminate blue.