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PINEAPPLE, PEACH AND
PEAR JUICE
Makes 2 cups
½ small pineapple, peeled and halved
2 peaches, halved and seeds removed
2 small ripe pears
1. Process pineapple, peaches and pears
through Juice Fountain™ Plus using
high and low speed.
Serve immediately.
APPLE, PEAR AND
STRAWBERRY JUICE
Makes 2 cups
1 small Granny Smith apple
3 small ripe pears
1 cup strawberries, trimmed
1. Process apples, pears and strawberries
through Juice Fountain™ Plus using
high and low speeds.
Serve immediately.
ROCKMELON, MINT AND
MANGO JUICE
Makes 2 cups
½ small cantaloupe, peeled, seeded and
halved
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
1. Process cantaloupe, mint and mango
though Juice Fountain™ Plus using
low speed.
Serve immediately.
RECIPES – FRESH STARTS
TOMATO, CUCUMBER, PARSLEY
AND CARROT JUICE
Makes 2 cups
3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
1. Process tomatoes, cucumber, parsley
and carrots through Juice Fountain™
Plus using high and low speeds.
Serve immediately.
SWEET POTATO, CELERY, GINGER
AND ORANGE JUICE
Makes 3 cups
4 sticks celery, trimmed
1 small sweet potato, peeled and halved
1inch (2.5cm) piece fresh ginger
4 oranges, peeled
1. Process celery, sweet potato, ginger
and oranges through Juice Fountain™
Plus using high speed.
Serve immediately.
PARSNIP, CELERY AND
PEAR JUICE
Makes 3 cups
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
1. Process parsnips, celery and pears
through Juice Fountain™ Plus using
high speed.
Serve immediately.
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