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RECIPES – SPIRITED JUICES
COCONUT PINEAPPLE COLADA
Serves 4
½ large pineapple, peeled and quartered
2 tablespoons coconut cream
3 tablespoons Malibu liqueur
16oz (500ml) soda water
1 cup crushed ice
1. Process pineapple through Juice
Fountain™ Plus using high speed.
2. Stir in liqueur, coconut cream and
soda water.
3. Scoop ice into 4 tall glasses, pour over
juice mixture, mix well to combine.
Serve immediately.
HONEYDEW DREAM
Serves 4
1 honeydew melon, peeled, seeded
and quartered
3 tablespoons Midori liqueur
16oz (500ml) soda water
1 cup crushed ice
1. Process honeydew melon through Juice
Fountain™ Plus using low speed.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over
melon mixture, mix well to combine.
Serve immediately.
BLOODY MARY
Serves 4
4 medium tomatoes
2 sticks celery
1 large red bell pepper, base removed
and seeded
1
⁄3 cup vodka
1 cup crushed ice
1. Process tomatoes, celery and red bell
pepper through Juice Fountain™ Plus
using low and high speeds.
2. Stir in vodka. Scoop ice into 4 glasses,
pour over tomato mixture, mix well
to combine.
Serve immediately.
PEACH AND MINT JULEP
Serves 4
6 peaches, halved and seeded
½ cup fresh mint leaves
2 tablespoons Crème de Menthe
2 teaspoons sugar
½ cup crushed ice
16oz (500ml) mineral water
1. Process peaches and mint leaves
through Juice Fountain™ Plus using
low speed.
2. Stir in Crème de Menthe and sugar.
3. Scoop ice into 4 glasses, pour over
peach mixture, mix well to combine.
Serve immediately.
Energy fuel
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