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RECIPES – ICY COOLERS
CUCUMBER, PINEAPPLE AND
CORIANDER ICE
Serves 4
½ small pineapple, peeled and halved
2 cucumbers
½ cup fresh cilantro leaves
1 cup crushed ice
1. Process pineapple, cucumbers and
coriander through Juice Fountain
™
Plus
using high speed.
2. Scoop ice into 4 glasses, pour over
juice, mix well to combine.
Serve immediately.
PEAR, RADISH AND
CELERY CRUSH
Serves 4
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
1. Process pears, radishes and celery
through Juice Fountain™ Plus using
high speed.
2. Scoop ice into 4 glasses, pour over
juice, mix well to combine.
Serve immediately.
JE98XL_IB_Issue1,09.indd 35 16/12/09 11:27 AM