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SPARKLING PEAR AND
APRICOT COOLER
Serves 4
4 large apricots, halved and seeded
3 large pears
1 cup (250ml) mineral water
1 cup crushed ice
1. Process apricots and pears through
Juice Fountain™ Plus using low and
high speed.
2. Scoop ice into 4 tall glasses.
3. Divide extract juice between
the glasses.
4. Top with mineral water, stir well
to blend.
Serve immediately.
CANTALOUPE, STRAWBERRY AND
PASSION CRUSH
Serves 4
½ cantaloupe, peeled, seeded and divided
into 2 equal portions
½lb (250g) strawberries, hulled
Pulp of 2 passion fruit
1 cup crushed ice
1. Process cantaloupe and strawberries
through Juice Fountain™ Plus using
low speed.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour over
juice, mix well to combine.
Serve immediately.
RECIPES – ICY COOLERS
TROPICAL BLEND
Serves 4
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
½ small pineapple, peeled and halved
½ cup fresh mint leaves
1 cup crushed ice
1. Process mangoes, kiwi fruit, pineapple
and mint through Juice Fountain™ Plus
using low and high speed.
2. Scoop ice into 4 glasses, pour over
juice, mix well to combine.
Serve immediately.
TOMATO, NECTARINE,
PASSIONFRUIT AND MINT ICER
Serves 4
6 tomatoes
2 nectarines
½ cup fresh mint leaves
Pulp of 4 passion fruit
1 cup crushed ice
1. Process tomatoes, nectarines and
mint through Juice Fountain™ Plus
using low speed.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour over
juice, mix well to combine.
Serve immediately.
JE98XL_IB_Issue1,09.indd 34 16/12/09 11:27 AM