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PRACTICING
WITH
FOOD
Try
chopping
some
practice
foods
before
you
process food
lo
eat.
A
zucchini
or potalo
is
a
good
choice
Fifslcul
it
into
1
-inch
pieces.
Insert
Ihe
metal
blade
and
pul
trie
pieces
in
the
work
bowl.
Pul
on
Ihe
cover
and
Ihe
pusher
assembly;
press
Ihe
pusher
assembly
down
to
lock
il
into olace.
Press
the
lever
down
lo
PULSE
and
release
it.
Repeat
two
or
Ihree
times
ard
see
what
happens.
Each
time
the
blade
slops,
lei
Ihe
pieces
drop
lo
the
bottom
ol
the
bowl
belore
you
pulse
again.
That
puts
them
in
Ihe
path
of
the
blade
each
time
the
motor
slarts.
Using
the
pulse/chopping
technique,
you
can
get
an even
chop
without
danger
of
over-
processing
Check
the
texture
irequenlly
by
looking
through
Ihe
cover
ol
the
work
bowl.
II
you
want
a
finer
chop,
keep
pressing
Ihe
lever
down
lo
PULSE
and
releasing
it
until
you
achieve
the
desired
texture.
Onions
and
other
food
with
a
high
water
content
will
quickly
end
up
as
a
puree
unless
examined
alter
each
pulse
to
make
sure
it
is
not
overprccessed.
Try
chopping
other
food,
like
meat
for
hamburger
or
sausage.
Then
make
mayonnaise,
pastry
or
bread,
as
described
in
the
recipes
in
this
book.To
obtain
consistent
results:
>
Be
sure
all
Ihe
pieces
you add
to
the
bowl
are
about
the
same
size
►
Be
sure
the
amount
of
food
is
no
larger
than
recommended.