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Creamy
Cole
Slaw
Cole slaw
only
lakes
minules
to
prepare
when
you
don't
have
lo
slice
Ihe
cabbage
by
hand.
Shredded
Carrot
Salad
The
brilliant
color
ol
carrots
and
peas
make
Ihis
fresh
and
simple
salad
a
welcome
addition
to
a party
buffet
(able.
1/4
1
1/3
1/2
1/4
1/4
1/2
1/2
INGREDIENTS
cup
loosely
packed
parsley
leaves
1-ounce
piece
peeled
onion
cup
mayonnaise
tablespoon red-wine
vinegar
leaspoon
sail
teaspoon
freshly
ground
pepper
large
carrol,
peeled
medium
head
green cabbage, about
2
pounds
2
3
1/4
1/4
1
1
1/2
INGREDIENTS
pounds
young
carfols,
peeled
large
scallions.
trimmed
cup
fresh
lemon
juice
cup
vegetable
oil
teaspoon
salt
teaspoon
sugar
Pinch
ol
cinnamon
Pinch
ol
allspice
Freshly
ground
black
pepper
cup
cooked
peas,
fresh
or
frozen
5
cups
yield
Process
parsley
with
metal
blade
until
minced.
Add
onion
and
process
until
minced.
Add
all
remaining
ingredients
except
carrot
and
cabbage
and
process
5
seconds
lo
combine.
Remove
me
la
I
blade
Cut
carrol
in
half
crosswise.
Core
cabbage
and
cut
it
into
wedges.
Insert
shredding
disc
and
shred
carrol.
using
lirm
pressure.
Insert
slicing
disc
and
slice
cabbage,
using
lirm
pressure.
Add
contents
of
work
bowl
to
mixing
bowl
and
toss
to
combine.
Adjust
seasoning.
Serve immediately
or
refiigerale
for
up
to
24
hours.
Belore
serving,
drain
excess
liguid
and
adjust
seasoning.
Serve
chilled.
8
servings
Cut
carrots
in
lengths
to
lit
feed
tube
horizontally
and
parboil
Ihem
in
salted
water
until
you
can
jusl
pierce
Ihem
wilh
the
tip
of
a
sharp
knife,
about
3
lo
5
minules.
Drain
them
and
rinse
under
cold
water
When
they
are
cool,
blot
dry
with
paper
towels.
Cut
scallions
into
1-inch
pieces
and
process
scallions
with
metal blade
until
they
are
finely
chopped.
Add
lemon
juice,
oil,
sail,
sugar,
cinnamon,
allspice
and
pepper
and
process
lor
about
3 seconds. Leave
the
dressing
in
Ihe
work
bowl.
Inserl
shredding
disc,
pack
carrots
lengthwise
in
feed
lube
and
shred,
using
medium
pressure
Transler
contents
of
work
bowl
lo
serving
bowl,
add
peas
and
toss gently
to
coat
all
ingredients
wilh
dressing.
Serve
cold
or
at
room
lemperalure.
Adjust
seasoning
just
before
serving.