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APPETIZERS
27
Guacamole
Serve
with
lortilla
chips
or
cnsp
vegetables.
For
a less
pungent,
taste,
use
flat-leal
parsley
instead
of
cilaniro
INGREDIENTS
1/2
1
3
3
1/4
1
1/4
large
garlic
clove,
peeled
medium
jalapeno
pepper,
halved
and
seeded
cjp
tightly
packed
cilanfro
leaves
medium
scallion.
while
part
and
2
inches
of
green, cu:
in
1-inch
pieces
ripe
medium
avocados
[1/2
pound
each],
peeled,
halved
and
pilled
lablespoons
lemon
juice
Pinch
cumin
teaspoon
sail
medium
tomato,
quartered,
seeds
removed
leaspoon
chili
powder
2-1/4
cups
yield
Use
metal
blade
lo
chop
garlic,
pepper,
cilaniro,
and
scallion
until
minced, aboul 15
seconds
Scrape
down
work
bowl.
Add
avocados
and
all
remaining
ingredienls
except
tomato.
Process
until
smooth,
about
1
minule,
scraping
bowl
as
necessary.
Add
tomato
and
pulse
about
6
lo
8
times,
until
it
is
linely
chopped.
Adjust
sail
if
necessary.
Blue
Cheese
and
Pecan
Spread
You
can
substitute
collage
cheese
for
all
or
parl
ol
the
cream
cheese and
you
can
subslituie
walnuls
for
pecans.
_
INGREDIENTS
1/4
cup
shelled
pecans
6
ounces
cream
cheese,
in
I-inch
pieces
2 lablespoons
blue
cheese
1
cup
yield
Process
nuts
with
melal
blade
until
they
are
finely
chopped,
about 10 seconds.
Add
cream
cheese and
blue
cheese.
Process
until
well
mixed
and
smooth,
aboul 10 seconds.
(If
substituting
cottage
cheese,
process
it
until
smooth,
aboul
90
seconds.]