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RECIPES
26
APPETIZERS
GUACAMOLE
BLUE
CHEESE
AND
PECAN
SPREAD
CHICKEN
LIVER
PATE
CHEESE
COINS
SOUPS
CHUNKY
GAZPACHO
LEEK
AND
POTATO
SOUP/VICHYSSOISE
LENTIL
SOUP
SPLIT
PEA
SOUP
MEATS
AND
FISH
HAMBURGERS
MEATLOAF
OR
MEATBALLS
CHILI
SAUSAGE
FARMHOUSE
HASH
CHICKEN
AND
VEGETABLES
STIR-FRY
CRAB
CAKES
VEGETABLES
BROCCOLI
PUREE
MASHED
POTATOES
POTATOES
AU
GRATIN
SHREDDED
CARROTS
AND
ZUCCHINI
SALADS
TOMATO
SALAD
CREAMY
COLE
SLAW
SHREDDED
CARROT
SALAD
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27
28
28
29
29
30
30
31
31
32
33
33
34
35
35
36
36
37
37
38
38
SAUCES
PESTO
MEXICAN
SALSA
MAYONNAISE
NO-COOK
CRANBERRY
RELISH
PASTRY
CREAM
CHOCOLATE
SAUCE
RASPBERRY
SAUCE
PASTRY
PIE
PASTRY
FRUIT
TART
QUICK
BREADS,
YEAST
BREAD
AND
PIZZA
CORN
BREAD
COFFEE
CAKE
WHITE
BREAD
WHOLE
WHEAT
BREAD
PIZZA
DOUGH
PIZZA
IN
A
HURRY
PIZZA
SAUCE
DESSERTS
BROWNIES
CHOCOLATE
CHIP
OATMEAL
COOKIES
CARROT
CAKE
CREAM
CHEESE
FROSTING
PEAR
YOGURT
BANANA-APPLE
SHERBET
APPLE
PIE
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40
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42
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44
45
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TIP:
Use
the
Compact
Cover
for
added
convenience
when
your
recipe
calls
for
chopping,
mixing,
purging
or
kneading.
It
is
particularly
useful
when
you
are
preparing
baked
goods
such
as
cakes,
cookies, pies
and
bread.