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SOUPS
23
Chunky
Gazpacho
This
refreshing
cold
soup
can
be
ready
in
[ess
than
10
minutes.
Yoj
may
serve
it
al
once,
but
il
improves
wilh
chilling
Leek
and
Potato
Soup/Vlchyssoise
Louis
Dial,
longtime
chef
a!
the
New
York
Rilz
Hotel.
transformed
the
everyday Leek
ancf
Polato
Soup
into
a
cold
soup
suitable
tor
parties.
I
1ft
4
1
1/2
2
I
1
1
1
1/4
INGREDIENTS
small
garlic
clove,
peeled
small
jalapeno
pepper"
scallions
celery
stalk
medium
bell
pepper
tomatoes
cups
tomato
or
V-8
juice
medium
cucumber
tablespoons
lemon
juice
teaspoon
salt
teaspoon
Ireshly
ground
black
pepper
2
1/2
1
2
1-1/2
1
1
1/4
INGREDIENTS
medium
leeks,
while
part oily,
thoroughly
cleaned
medium
onion,
peeled
and
halved
tablespoon
unsalled
butter
medium
all-purpose
potatoes,
peeled
cups
cnicken
sSock
cup
water
Salt
and
freshly
ground
pepper
to
tasle
cup
milk
cup
heavy
cream
Chopped
chives,
for
garnish
4-1/2
cupsyield
Halve
jalapeno
pepper
and remove
seeds
Trim
scaliions
and
celery
and
cul into
1
-inch
pieces.
Quarter
and
seed
bell
pepper
and
tomatoes.
Peel
cucumber
and
cut
in
hall
lengthwise.
Remove
seeds
and
cut
lo
fit
feed
tube
vertically
Use
metal
blade
to
process
garlic
and
jalapeno
pepper
uniil
finely
chopped.
Add
scallion.
celery
and
bell
pepppei.
Pulse/chop
to
medium
chop.
Pul
in
large
mixing
bowl.
Pulse/chop
1/2
the
tomatoes
until
coarsely
chopped.
Add
lo
mixing
howl.
Puree
remaining
tomatoes
unlil
smooth,
about
1
minute.
With
machine
running,
pour
in
1/2
cup
ol
lomato
Juice.
Add
lo
mixing
bowl
wilh
remaining
lomato
juice
and
stir.
Insert
slicing
disc,
stand
cucumber
pieces
upright
in
feed
tubs
and
slice,
using
light
pressure.
Add
lo
mixing
bowl
wilh
remaining
ingredients
and
slir
to
combine
Cover
and
chill
before
serving.
"Handle
hoi
peppers
carefully.
Their
oil
can
irritate
the
skin
and
eyes.
Wash
your
hands
after
preparing
them
4
cups
yield
Cut
leeks
to
lit
feed
lube.
Use
slicing
disc
lo
slice
leeks
and
onions.
Mell
butler
in
large
saucepan.
Add
leeks
and
onion
and
saute,
stirring
often,
unlil
soil
but
nol
brown,
about
10
minutes.
Cut
potatoes
in
halt
crosswise,
then
quarter
length
wise.
Use
slicing
disc
to
slice
them.
Add
potatoes,
slock
and
water
lo
saucepan
Bring
lo
boil,
reduce
heai.
cover
and
simmer
gently,
slirring
occasionally,
until
vegetables
are
very
lender,
about
25
minutes
Adjust
seasoning
and
serve
hot
as
Leek
and
Polato
Soup
or
proceed
as
follows
for
cold
Vichyssoise.
Strain
liquid
into
large
saucepan
and
set
aside.
Use
metal
blade
lo
puree
vegetables,
slopping
once
to
scrape
bowl
Whtsk
puree
into
reserved
liquid,
add
milk
and
bring
to
a
boil
over
moderate
heal,
stirring
constantly.
Remove
from
the
heal
and
stir
in
cream.
Season
lo
tasle
wilh
salt
and
pepper.
Relrigerale
until
Ihoroughly
chilled
Taste
again
for
seasoning
and
sprinkle
wilh
chopped
chives.