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DESSERTS
45
Distribute
Parmesan
cheese
and
pepperoni
mixture,
then
green
pepper
slices,
over
tomatoes.
Sprinkle
evenly
with
basil
and
oregano.
Return
pizza
to
oven
and
bake
for
18
minutes,
or
until
rim
of
crust
is
golden
and
bottom
is
deep
brown.
Tomato
Pizza
Sauce
When
this
sauce
stands,
liquid
may
accumulate
on
surface.
Pour
off
all
but
2
tablespoons,
then
stir
well
before
using.
INGREDIENTS
2
large
tomatoes,
peeled,
seeded
and
quartered
1
cup
canned
tomato
sauce
1/4
cup
canned
tomato
paste
3/4
teaspoon
dried
oregano
or
1
-1/2
teaspoons
fresh
3/4
teaspoon
dried
basil
or
1-1/2
teaspoons
fresh
1
teaspoon
sugar
Salt
and
freshly
ground
black
pepper
2
cups
yield
Use
metal blade
to
pulse/chop
tomatoes
about
6
times,
until
coarsely
chopped.
Add
remaining
ingredients
and
pulse
4
times
to
mix.
Ridgy
Brownies
These
easy-to-make
brownies
are
always
a
favorite
in
lunch
boxes
or
for
after-school
snacks.
INGREDIENTS
3
ounces
unsweetened
chocolate
1
cup
light
brown
sugar
1/3
cup
butter,
melted
3
large
eggs
1
teaspoon
vanilla
extract
2/3
cup
flour
1/4
teaspoon
salt
1
teaspoon
baking
powder
1/2
cup
pecan
halves
8x8
inch
pan
16
brownies
Preheat
oven
to
3S0°F.
Grease
pan.
Break
chocolate
into
1-inch
pieces.
Use
metal blade
to
chop
with
half
the
sugar
until
coarsely
chopped,
6
to
8
pulses.
Then
process
continuously
until
finely
chopped,
about
20
seconds.
With
machine
running,
pour
hot
butter
through
feed
tube.
Process
until
smooth,
about
30
seconds.
Add
remaining
sugar,
eggs
and
vanilla.
Pulse
twice,
then
process
10
seconds
more.
Add
dry
ingredients
and
nuts.
Pulse/chop
until
mixed,
6
to
8
times.
Spread
in
prepared
pan.
Bake
until
lightly
crusty
and
moist
inside,
about
20
minutes.
Cool
and
cut
into
squares.