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43
melted
Duller
Wilii
remaining
butler,
brush
inside
ol
9x13-;nchpan.
To
make
filling,
use
metal
blade
lo
process
sugar,
dales
or
raisins,
pecans,
and
cinnamon
until
coarsely
chopped,
about
45
seconds.
Spread
lilting
over
dough.
Roll
dough
up,
jelly-roll
fashion,
Irom
long
side.
Use
sharp
knile
to
cul rolled
dough
into
3/4-inch
slices.
Place
slices
in
pan,
cut
sides
up,
and
lei
rise
unlil
doubled.
Preheat
oven
to
375
F
and
bake
collee
cake
until
golden
and
bubbly,
about
20
to
25
minutes.
Wtiile
Bread
It's
besl
to
make
this
bread
with
bread
flour,
or
unbleached
Hour,
ot
a
combination
of
bath
Bread
made
with
bread
Hour
will rise
higher
in
Ihe
oven.
1
1/3
2
4
3
1
1
2
package
dry
yeast
cup
warm
water
teaspoons
sugar
cups
white
fiour
tablespoons
unsalled
butter,
in
lablespoon-
size
pieces
teaspoon
salt
cup
ice
water
/-
poundloaves
Stir
yeast
and
sugar
into
warm
water
in
2-cup
mea
sure
and
let
stand
until
foamy. 3
to 5
minutes
Use
dough
blade
to
process
flour,
butter
and
sail
tor
20
seconds.
Add
ice
water
to
yeast
mixture
With
machine
running,
pour
liquid
through
lead
lube
In
steady
stream,
only
as
last
as
flour
absorbs
it.
ContlBUfl
processing
until
dough
cleans
inside
ot
work
bowl
and
lorms
a
ball.
Then
let
machine
run
for
GO
seconds
lo
knead
dough
Shape dough
into bail
and
place
in
lightly
floured
plaslic
slorage
bag.
Squeeze
oul
air
and
close
end
with
wire
twist,
allowing
space
lor
dough
to rise
Let
rise
in
warm
place
until
dough
has
doubled
in
bulk,
about
1
lo
1-1/2
hours.
Punch
dough
down
and
shape
into
2
loaves
Place
each
in
greased
4-cup
loal
pan
Cover
with
oiled
plastic
wrap
and
let
rise
in
warm
place
until
dough
just
rises
above
top
ol
pan,
about
45
minutes.
Bate
in
middle
rack
of
preheated
375'F
oven
until
top
is
brown,
about
35
minutes
Remove
Irom
pan
and
cool
on
wire
rack.
Whole Wheat
Variation:
Replace
1/2
of
white
Hour
with
an
equal
amount
ol
whole
wheat
Hour.