Filter
Top Products
48
Apple
Pie
Use
the
basic
pastry
recipe
and
about
2
pounds
of
apples,
peeled
and
cored.
To
assemble
the
pie,
use
the
metal
blade
to
mix
1/2
cup
sugar,
3/4
teaspoon
cinnamon,
1/8
teaspoon
salt,
1/8
teaspoon
nutmeg
and
3
tablespoons
flour
lor
5
seconds.
Slice
the
apples
into
the
sugar
and
spice
mixture.
Transfer
the
apples
to
the
pie crust.
Place
second
crust
over
the
apples.
Pinch
crust
edges
together.
With
a
sharp
knife,
make
6-8
small
cuts
in
top
crust
to
allow
steam
to
escape.
Bake
in
preheated
375°
F
oven
until
juices
bubble,
about
45
minutes.