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47
tor
2
lo
3
mmuies
and
lurn
out
onto wire
racks
to
cool
completely.
Remove
paper
Spread
frosting
between
layers
and
on
top
and
sides
ol
cake.
Cream
Cheese
Frosting
This
quick
and
easy
Iroslmg
is
delicious
on
carrol
cake,
bul
it's
also
good
on
many
older
cakes.
INGREDIENTS
1/2
1/2
1
1/2
pound
cream
cheese,
in
pieces
stick
butter,
in
pieces
cups
confec'ioner's
sugar
teaspoon
vanilla extract
2
8-in
hosts
layers
listedal
lell
Use
metal
blade
to
process
cheese and
cutter
until
combired,
about
10
seconds
Add
sugar
and
process
jntil
smooth,
about
5 seconds.
Add
vanilla
and
process
until
smooth,
about 15
seconds.
Sherbel
and
Frozen
Yogurl:
At
leasl
5 hours
before
serving,
prepare
fruit
by
cutting
it
into
1-inch
pieces.
For
frozen
yogurts.
Ireeze
all
of
Iruit
in
single
layer
on
baking
sheel.
For
sherberls,
freeze
3/4
ot
fruit
in
same
way
and
refrigerafe
remaining
fruil
A
tew
minutes
belore
serving,
process
liu/en
Iruil
and
sugar
witfi
inetal
blade,
pulsing
about 8
limes
men
processing
continuously
until
Iruil is
finely
chopped,
scraping
down
work
bowl
and
cover
as
necessary.
Add
refrigerated
fruit
or
yogurt
and any
addilional
mgredienls
called
lor
in
recipe.
Process
just
until
mixture
become
smooth
ant)
creamy,
scraping
down
work
bowl
as
necessary.
Taste
for
sweetness,
adding
more
sugar
if
necessary.
Sherberts
and
frozen
yogurts
are
best
when
served
immediately,
but
they
may
be
Irozen
for
later
use.
To
prepare
frozen
mixture
for
serving,
cut
it
into
1-inch
chunks.
Process
wilh
metal
blade
iusl
until
mixture
becomes
smooth
and
creamy,
Pear
Yogurl
3
medium
pears
■
4
cup
conieclioners1
sugar
1/2
cup
yogurt
tablespoon
lemon
juice
Banana-Apple
Siierltet
INGREDIENTS
2
small
bananas
1
tablespoons
confectioners'
sugar
2
medium
Golden
Delicious
apples
1-1/2
tablespoons
lemon
juice