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PREPARING
FOOD
FOR
SLICING
AND
SHREDDING
16
Round
fruits
and
vegetables
Before
processing
onions,
apples
and
other
large,
round
fruits
and
vegetables,
trim
them
wild
a knile
Cul
the
bollom end
Hal,
lo
make
Ihe
food
lie
stable
on
Ihe
disc.
Place
the
food
in
the
fend
tube,
flat
side
dawn.
Posihon
it
as
lar
right
as
possible,
to
prevent
it
from
tilling
when
being
processed.
Choose
Iruils
that
are
firm
and
not
too
ripe.
Always
remove
large
hard
pits
and
seeds
Ifom
(mils
before
processing
Seeds
from
citrus
fruits
need
nol
be
removed.
You
may
remove
Ihe rind
belore
slicing
or
shredding,
or
leave
Ihe rind
on.
Whole
peppers
are
an
exception
Remove
Ihe
slem
and
cut Ihe
stem
end
Hat
Remove
Ihe
core
and
scoop
out Ihe
seeds.
Leave
the
end
opposile
Ihe
slem
whole,
to
keep
the
structure
stiff.
This
ensures
round,
even
slices.
Large
fruits
like
pineapple
and
cantaloupe
Cullhem
in
hall
and
remove
Ihe
seeds
or
core.
If
necessary,
cut the
halves
inlo
smaller
pieces
lo
lit
the
teed
tube.
Remember
lo
cul the
ends
Hat.
Cabbage
and
iceberg
lettuce
Turn
the
head
on
iis
side
and
slice
otl
the
lop
and
bottom,
leaving
a
cenler
section
about
3
inches
deep.
Remove
Ihe
core
and
cut the cenler
seclion
in
wedges
to
lit
the
teed
lube
Remove
the
core
from
the