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To chop
nuls
Chop
no
more
thai
2
cups
al
one
time.
Press
Ihe
lever
down
to
PULSE
and
release
il.
repeating
several
times
Check
Irequently
to
avoid
Idling
powdered
nuls
clump
logelher
in
a
nut
butter.
When
a
recipe
calls
lor
flour
or
sugar,
add
some
lo
the
nuts
belore
you
chop
them
—
about
1/2
cup
for
each
cup
o!
nuts This
allows
you
lo
chop
Ihe
nuts
as
line
as
you
wan!
without
lurning
Idem
into
a
nut
bulter.
You
can
also
chop
nuls
with
a
shredding
disc
The
optional
Fire
Shredding
Disc
is
particularly
■
■
{
1
S
it
'■hrl
m
kv^1
To
make
peanut
bulter
and
other
nut
butlers
Process
up
lo
2
cups
of
nuts.
Let
Ihe
machine
tun
conlinuously.
After
2
or
3
minules,
the
ground
nuls
will
lorm
a
ball lhat
will
gradually
smooth
out.
Scrape
the
sides
of
the
bowl
aid
conlinue
processing
until
drops
ol
oil
are
visible.
Taste
lor
consistency
The
longer
you
process,
the
softer
the
butler
will
be.
For
chunk
slyle,
add
a
handful
al
nuls
just
alter
the
ball
olnul
butter
begins
to
smooth
out.
To
make
cashew
butter,
add
a
little
bland
vegetable
oil.
Processor
nut
butters
contain
no
preservatives.
Store
in
Ihe
refrigerator
to
keep
ihem
without
separating.
To
make
flavored
butters,
spreads
and
dips
Cul
room-temperature
butter
into
tablespoon
size
pieces.
Process
flavoring
ingredients
first
—
anchovies,
cheese,
herbs.
e!c.
—
chopping
them
fine.
Be
sure
the
work
bowl
is
clean
and
dry.
Add
small
hard
mgredienls
like
garlic
and
hard
cheese
ihrough
Ihe
feed
lube
while
the
machine
is
running
Next,
add
the
butler
and
process
until
smooth
Add
any
liquid
ingredients
last,
while
the
processor
is
running,
and
process
just
long
enough
lo
blend.
Process
ingredients
for
spreads
and
dips
in
Ihe
same
way
They
should
be
at
room
temperature
and
cul
into
1-
inch
cubes,
or
added
by
tablespoonfuls.
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