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SLICING
AND
TECHNIQUES
SHREDDING
20
Small,
round
(mils
and
vegetables
For
large
berries,
radishes
and
mushrooms,
Irim
me
opposite
ends
flat
wilh
a knile
Insert
Ihe
food
through
the
feed
lube,
standing
each
piece
on
a
flat
end.
You
can
fill
Ihe
lube
!o
abou!
1
inch
from
Ihe
top.
The
boltom
layer
gives
you
perfect slices
for
garnish.
It
you
want
all
the
slices to
be
perfect,
it's
nest
to
process
one
layer
at
a
time
Long
fruits
and
vegetables
Trim food
like
bananas,
celery,
and
zucchini
by
culling
them
into
■pieces
a
lillle
shorter
than
the
feed
tube.
Cut both
ends
Hat.
(Use
a
rulei
as
a
guide,
or
the
pusher
assembly
wilh
the
pusher
pulled
out
as
far
as
it
will
go.)
Fill
the
feed
tube
wilh
the
pieces,
standing
them
vertically
and adding
enough
pieces
so
they
are
solidly
packed
and
cannot
till
sideways
as
they
are
sliced
or
shredded
Small
amounts
of
food
Use
the
small
feed
lube
and
Ihe
small
pusher.
Remove
Ihe
small
pusher
Irom
the
pusher
assembly
Slide
the
pusher
assembly
over
the
leed
tube
and
press
the
sleeve
down
to
lock
it
into
place.
Be
sure
Ihe slide
lock
on
the
sleeve
is
locked
Cul
the
food
in
lengths
a
little
shorter
than
Ihe
leed
lube
If
you
aie
slicing
ane
or
two
long,
thin
vegetables
like
carrots,
push them
against
the
right.
II
you
are
slicing a