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Basic
Pizza
Dough
Wilh
this
dough, you
can
make
large pizza
crusts
lo
serve
several,
or
small
ones
lo
serve
a
few.
Pizza
In
a
Hurry
It
takes
no
longer
to
make
this
pizza
than
lo
wait
for
one
you
order
to
lake
oul.
1
1
2/3
1-2/3
3/4
2
1-1/2
1
2
INGREDIENTS
package
active
dry
yeast
(easpoon
sugar
cup
warm
waler
cups
all-purpose
Hour
teaspoon
salt
teaspoons
oil
Vegelable
oif
for
pan
tablespoons
cornmeal
lor
pan
14-incb
pizza crust
Oft
9-inch
pizza
cwsls
Stir
yeast
and
sugar
inlo
warm
waler
and
lei
stand
until
foamy, about
10
minuies.
Inserl
melal
blade,
pul
flour
and
salt
in
work
bowl
and
lurn
on
machine
Pour
veast
1
4
2
I?
1
1
1
l
1/2
1/2
INGREDIENTS
14-ounce
pizza
crust
(see
recipe,
left)
ounces
Parmesan
cheese,
at
room
tern
peralure
ounces
pepperoni,
peeled,
in
3
pieces
ounces
Mozzarella
cheese,
very
cold
small
onion,
peeled,
ends
cut Hat
medium
green
pepper,
cored,
seeded
and
cut
flat
at
stem
medium
lomalo,
cored, cut
flal
at
ends
cup
Tomalo
Pizza
sauce
(see
recipe,
right)
Pinch
of
sugar
Freshly
ground
black
pepper
leaspoon
dried
basil
or
1
teaspoon
Iresh
teaspoon
dried
ofegano
or
1
teaspoon
Iresh
mixture
through
feed tube
and
process about
45
seconds,
until
dough
pulls
away
from
sides
of
bowl.
Add
oil
through
feed tube
and
process
60
seconds
longer.
If
dough
sticks
lo
sides
of
bowl,
add
more
Hour,
1
tablespoon
at
a lime,
processing
lor
10
seconds
after
each
addition,
until
dough
leaves
sides
of
bowl
bul
remains
sofl.
Roll
dough on
floured
surlace
into
circle,
rotating
and
lurning
dough
oflen
and
using
enough
Hour
so
it
doesn't
stick,
if
dough
resists
rolling,
lei
it
rest
for
a
few
minutes
and
Iry
again.
Roll
dough
into
15-inch
circle
lor
flat
14-inch
pizza
pan,
or
into
10-inch
circles
for
flal
9-inch
pizza
pans.
Oil
pan(s)
lighlly
and
sprinkle
with
cornmeal.
Fold
rolled
dough
in
hall
loosely
and
then
in
half
again.
Position
point
at
center
of
pan and
gently
unfold.
Press
inlo
place
from
center
outward,
lurn
under
the
1-inch
overhang
and
shape
it
inlo
a
rim.
Crusl(s)
is
now
ready
lo
bake
and
fill.
Preheat
oven
to
425"F
and
place
rack
in
lower
Ihird.
Bake
pizza
crust
for
6
minuies.
In
the
meanlime.
prepare
filling.
Use
metal blade
to
process
Parmesan
cheese and
pepperoni
until
coarsely
chopped.
Set
aside
on
dish
or
waxed
paper.
insert
shredding
disc
and
process
Mozzarella
cheese.
Set
aside
Insert
slicing
disc
and
slice
onion.
Set
aside.
Slice
green
pepper
and
set
aside.
Slice
tomato,
using
lighl
pressure.
Sel
aside
on
paper
lowels
to
drain.
Use
rubber
spalula
to
spread lomalo
sauce
evenly
over
crust,
leaving
rim
exposed.
Separate
each
onion
slice
inlo
rings
and
distribute
them
over
sauce.
Distribute
shredded
Mozzarella
over
onions.
Arrange
tomato
slices
over
cheese
and
sprinkle
with
pinch
ol
sugar
and
pepper.