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TECHNIQUES
FOR
KNEADING
YEAST
DOUGH
WITH
THE
DOUGH
BLADE
14
Problems
and
Solutions
with
Typical
Bread
Dough
Blade
doesn't
incorporate
ingredients
Always
slart
processor
before
adding
liquid
Add
liquid
in
slaw,
stead/
stream,
only as
lasl
as
dry
ingredients
absorb
it.
If
you
hear
liquid
sloshing,
stop
adding
It
but
do
not
turn
oil
machine.
Instead,
wait
until
ingredients
in
work
bowl
Have
mixed,
then
add
remaining
liquid
slowly.
Pour
liq
uid
onto
dough
as u
passes
under
Iced
tube;
do
not
pour
liq
uid
directly
onlo
boltoni
of
work
bowl.
Blade
rises
in
work
bowl
Blade
may
not
have
been
pushed
down
as
far
as
it
will
go
before
processing
started.
Excessively
sticky
dough
can
cause
blade
lo rise
even
(hough
it
cleans
inside
ol
work
bowl.
If
dough
leels
very
sticky,
reinsert
blade
and
immediately
add
2
tablespoons
flour
through
feed
tube
while
machine
is
running.
Dough
doesn't
clean
inside
of
work
howl.
■
Amount
of
dough
may
exceed
maximum
capacity
of
your
iood
processor.
Remove
half
and
process
in
2
batches.
■
Dough
may
be
too
dry.
If it
feels
crumbly,
add
water-1
tablespoon
at
a
time
-
while
machine
is
running,
until
dough
oecomes
moist
and
cleans
inside
Of
work
bowl.
Wait 10
seconds
between
additions
of
water
•
Dough
may
be
too
wet
While
machine
is
running,
add
1
table-
spoon
of
(lour.
If
necessary,
add
more
■ 1
tablespoon
at
a
time
■
until
dough
cleans
inside
of
work
bowl
and
forms
a
ball.
■
Plastic
dough
blade
is
intended
only
for
recipes
calling
for
at
least
3-1/2
cups
of
flour(17-1/2
ounces,
403fl).
If
your
recipe
calls
for
less
flour,
remove
piaslic
dough
blade
and
insert
metal
blade.
Always
use
metal
blade
for
recipes
calling
tor
less
than
3-1/2
cups
of
flour,
such
as
dough.
Null
of
dough
(onus
on
top
of
blade
and
does
not
become
uni
formly
kneaded-
Stop
machine,
carefully
remove
dough,
divide
it
into 3
pieces
and
redistribute
them
evenly
in
work
bowl.
Conlinue processing
until
dough
is
uniformly
soft
and
pli
able.
Dough
feels
tough
after
kneading
Divide
dough
into
2
or
3
pieces
and
redistribute
evenly
in
bowl.
Process
10
seconds
or
until
uni
formly
soft
and
pliable.
Soft
(loiio.li
or
liquid
leaks
onto
hase
ol
load
processor
Always
start
processor
before
adding
liquid
and add
liquid
only
as
fasl
as
dry
ingredients
absorb
it.
Nub
o!
dough
loans.
Dough
is
too
dry
Dough
is
too
wet
and
sticky.