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CARE AND MAINTENANCE
BACKGUARD (if installed)
This is made of stainless steel. Use the mildest cleaning procedure first – hot soapy water, rinse and dry. If the
panel has food soil remaining, try a general kitchen cleaner, such as Fantastik®, Simple Green® or Formula 409®.
Apply cleaner with a damp sponge, rinse thoroughly and dry. Always scrub lightly in the direction of the grain.
Do not use a steel wool pad, it will scratch the surface. To touch up noticeable scratches in the stainless steel,
sand very lightly with dry 100 grit emery paper, rubbing in the direction of the grain. After cleaning use a
stainless steel polish, such as Stainless Steel Magic®. If the rear top burners are used extensively on high it is
possible for the vertical stainless steel panel to discolor from the burner heat. This discoloration can be
removed by using Revere Ware Stainless Steel Cleaner.
OVEN DOOR REMOVAL
WARNING!
Do not lift oven door by the handle - will cause damage! Be sure the oven and door are cool before you begin to
remove the door!
1. Open the door all the way open (Fig. 20).
2. Unlock the door hinges by rotating the lock forward (Fig. 21).
3. Once both hinges are unlocked, gently begin to close the door until approximately halfway closed. Grabbing
the sides of the door and gently lifting up and slightly forward, the door will unlatch from the hinge.
4. Continue to lift and pull the door away from the range.
OVEN DOOR INSTALLATION
1. Position the door in approximately halfway open position.
2. Simply place the hinge tongue into the hinge slots (See Fig. 22).
3. Push the door into the slots until you feel them fall into the latches.
4. Open the door completely and rotate the locks into the closed position (Fig. 23).
5. Close the oven door.
Fig. 20
Oven hinge assembly
Fig. 21
Hinge retainer clip in unlocked position
Fig. 23
Hinge retainer clip in locked position
Fig. 22
Hinge assembly
hinge slot
hinge
tongue