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TABLE OF CONTENTS
SAFETY PRACTICES AND PRECAUTIONS 3-5
PARTS IDENTIFICATION 6-7
BEFORE USING YOUR APPLIANCE 8-9
COOKTOP USE
Burners 10
Simmering 10
Electronic Igniters 11
Burner Efficiency and Flame Characteristics 11
Flame Height 11
Burners 11
Burner Grates 12
Cookingware 12
Control Knobs 12
OVEN USE
Convection Baking 13-14
Traditional Baking 15
Broiling and Convection Broiling 16-17
Slow Cooking / Low Temperature Cooking 17
High Altitude Baking 17
Internal Cooking Temperatures 18
Suggested Temperatures to Keep Food Hot 19
OVEN SELF-CLEANING
Oven Self-cleaning 20
Oven Door Lock During Self-clean 20
Before Self-cleaning The Oven 20
Setting The Oven For Self-clean 21
At the End Of The Clean Cycle 21
CARE AND MAINTENANCE
Cleaning Range or Cooktop, Burners Grates, and Oven 22
Burners and Igniters, Control Knobs 23
Backguard 24
Oven Door Removal and Installation 24
Oven Racks, Frame, Sides, Door Exterior, Heat Deflector,
Door Gasket 25
Oven Light Bulb Replacement 25
Power Failure 25
TROUBLESHOOTING 26
HOW TO OBTAIN SERVICE 27
WARRANTY 28-29