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standing Pilot Models
Theserangeshavestandingpilotsthatmustbe
litinitially.
Tolight the ovenpilot:
1.
Be sure theOVENCONTROLknobis in theOFF
position.
2. Openthebroilerdoorandremovethebroilerpan
andrack.Thiswillmakeit easierforyouto reach
insidethebroilercompartment.
3. Findtheovenpilotportat the
backof thebroiler
compartment.Thelongtube,
runningfromfronttoback,is
theovenburner.Thepilotport
is at thebackaboutoneinch
belowthe burner.
4. Usinga longmatchor match
hold~r,reachin andlighttheovenpilot.
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oven
Venb
Theovenis ventedthroughductopeningsat therear
of thecooktop.SeeFeaturessection.Donot block
theseopeningswhencookingin the oven—itis
importantthattheflowof hotair fromtheovenand
freshair to theovenburnersbe uninterrupted.
~The vent openingsand
nearby surfaces may
~“.>~
becomehot. Do not ~
touch them.
~Donot leaveplastic
item on the cooktop--
Ventappearanceandlocationvary
they may melt if left too
closeto the vent.
oHandles of pots and pans on the cooktopmay
becomehot if left too closeto the vent.
oMetal items willbecomevery hot if they are left
on the cooktopand could cause burns.
oDo not leaveany items on the cooktop.The hotair
fromthe ventmayigniteflammableitemsandwill
increasepressurein closedcontainers,whichmay
causethemto burst.
oven shelves
me shelvesare
~n II
Toremove a
designedwith
stop-locks
SO
whenplaced
correctlyon the
shelfsupports,
they willstop
beforecoming
completelyoutof
theovenand will
nottiltwhen you
.-.
..- -
shelffrom the
oven,pullit
toward
YOU, tilt
frontendupward
andpull shelfout.
Toreplace, place
shelfon shelf
supportwithstop-
Iocks(curved
extensionof
I
areremovingtoodirom themor placingfoodon
shelf)facingup andtowardrearof oven.Tiltup front
them.
andpush shelftowardbackof ovenuntilit goes~ast
Whenplacingcookwareon a shelf,pullthe shelfout
“stop” on ovenwall.Thenlowerfrontof s~elf&d
to the “stop” position.Place
the cookware on the pushit all theway back.
shelf,then slidetheshelfbackinto theoven.Thiswill
—
eliminatereachingintothe hotoven.
(continuednextpage)
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