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~For ~ow ~afe~,~~~~~US~yoar appiiancefor
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wartingorheatingthemom*
removingCookwaree
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e ~e~er~~~~kt~~f~nts (airopetings)Ofthe -~,
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a pancanbeputoutbyc@v&ringwith ~‘
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temperatureofat least170°F.’tis @surGsthat,’ih’. ,
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e~~j~s~topb~~er fl~e ske soit ~OeSnot
extendbeyondtheedgeofthecookw~ri.
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u~stableoreas.fiy-tipptid.Selectcookwyehav~qg
~~$e~n~Ydv pot holders-moist
or d~p ‘
flatbottomslargeenoughto properlycontti.fdod”.
potholdersonhot surfacesmayresultin burns
md avoidbdiloversWdspi~ld~ers’‘wdl~g? - ~‘,-.
fromsteam.DQnotletpotholders
enough,to’coverburnergrqte;~s will-boths?ve; 1,
comenearopenflameswhen ~ ~ ‘
liftingcookware.Donotusea
cletig timewd preventh~tidous accmtil?ions.”
- of food,sinceheavyspatteri~g’or
SPi~OVerSlefi -.
towelorotherbulkyclothin place
onrangecanignite.Usepanswithharidlesthat
of apotholder.
canbe easilygraspedandremaincool.
8Tominimizethe p~~sib~ii~yof burns9ignition
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offlammablematerials,andspillage,turn
designedfortop-of-rangecooking.
cookwarehandlestowardthe sideorbackofthe
rangewithoutextendingoveradjacentburners.
e~e~p a~~p~~sticsaway fromtO~bU~~a~S.
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