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Oven
Toremovetie ovenbottom:
1. Removeknurledscrewsholdingdownrear of
ovenbottom.
2. Graspovenbottomatfingerslotsoneachside.
3. Liftrear ofovenbottomenoughto clearthe
lipofrangetiame,thenpullout.
‘“r”erB’ff’eC*’
To
removetie burner bdfle
(on some models):
1.
Usea nut driver to remove the 1/411hex-head
screw shorn in tie
iUustiationabove. Do
not remove my otier screws.
2. Pull baffle straight out until it is tiee from the
slot that holds it at rear of oven.
Withthebaffleremoved,properlyadjusted
flamesshouldhaveapproximatelyl“ bluecones
and,ifrangeis suppliedwithnaturalgas,should
burn withnoyellowtipping.~~th mostLPgas,
sma~yellowtipsat the endofouterconesare
normal.)FlamesshouldnotM offburner ports.
Ifliftingis observed,graduallyreduceair
shutteropeninguntilflamesare stabilized.Wlti
the baffleinplace,orwiththe ovenbottomin
place(onmodelsnotequippedwithaburner
baffle),theflmes shouldburn steady.They
shouldnotextendpastthe edgesofthe burner
baffle(orthe ovenbottomifthereis nobaffle).
The shutterforthe ovenburneris nearthe back
wallofthe ovenandbehindthe broilerdrawer.
Toremovethe broilerdrawer:
1. Pullthe draweroutuntilit stops,then pushit
backin aboutoneinch.
2. Grasphandle,liftandpullbroilerdrawerout.
Removethe metalshieldatthe rear ofthe cavity.
- Loosen
\
. I
)
- Adjustment
\ ~ Shutter
The air adjustmentshutterisbehindthis shield.
To adjustthe flowofairtothe burner,loosenthe
Phillips-headscrewandrotatethe shutterto
allowmoreor lessairintothe burnertube.
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