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Modelswithout
BroilerCompartment
Modelswith
BroilerCompartment
IstSide
Minutes
2nd Side
Minutes
Quantityand/or
ThicknessI
OvenSheti
Position
Ist Side
Minutti
2ndSide
Minutes
BroilerShelf
Position
Comments
Yood
B 3!4 3 Arrangeinsinglelayer.
Bacon 1/2lb. (about8
thinslices)
c 3%
3
4-5
7
5-6
8-9
6-7
9-12
16-18
10-11
9
12
13
10
12-15
25
Spaceevenly.Upto9
pattiestakeaboutsame
time.
1lb,(4patties)
1/2to3/4
in.thic
c 10-11
A 4-5
GroundBeef
BeefSteaks
Rare
Medium
WellDone
7
5-6
8-9
Steakslessthan1inch
thickcookthroughbefore
browning.Panfryingis
recommended.
1in.thick
(1
tO 1Xlbs.)
B
B
B
B
B
B
9
12
13
10
12-15
25
B
B
A
B,C
B
A
6-7
10-12
16-18
Slashfat.
Rare
Medium
WellDone
1in.thick
(2to2%lbs.)
30-35 25-30
Reducetimesabout5to
10minutespersidefor
cut-upchicken.Brush
eachsidewithmelted
butter.Broilskin-side-
downfirst.
Chicken
1whole
(2to2XIbs.),
splitlengthwise
B
30-35
25-30 A
BakeryProduct
Bread(Toast)or
ToasterPastries
c
c
2-3
3-5
1/2-1
c
c
2-3
3-5
1/2-1 Spaceevenly.Place
Englishmuffinscut-side-a
upandbrushwithbutter _
ifdesired.
2to4slices
1pkg.(2)
EnglishMuffins 2,
split
Cutthroughbackofshell
*
13-16 Donot
turnover.
LobsterTails 2t04
(6to 8oz.each)
c 13-16
5
Donot
turnover.
5
8
A
andspreadopen.Brush
withmeltedbutterbefore
broilingandafterhalfof
time.
Hsh
l-lb.fillets
1/4to1/2in.thick
B B,C 5
5
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
broilingandduring
broilingifdesired.
Preheatbroilerto
increasebrowning.
8
10
13
8
10
10
17
Wm Slices
Precooked
1in.thick
c 8 B
8
Increase5to 10
minutespersidefor
‘inchthickorhomecured.
2(1/2in.thick)
2(1in.thick),
ibout1lb.
B
B
10
13
:72
4-7
10
4-6
12-14
1-2
B
B
4-5
9-12
Slashfat.PorkChops
WellDone
LambChops
Medium
WellDone
Medium
WellDone
1(1in.),
10to 12oz.
1(1X
in.),
~bout1lb.
B
B
B
B
8
10
10
17
B
B
B
B
4-7
10
4-6
12-14
Slashfat.
Wieners
similarprecooked
sausages,bratwurs
l-lb.pkg.(10)
c 6 B,C 6 1-2 Ifdesired,splitsausages
inhalflengthwise;cut -
into5-to6-inchpieces. ‘--
‘v
20