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CONVECTION
BA~NG
Adapting Recipes for Convection Baking
As
a
general rule, reduce the temperature by
25°F.
for
Check foods for doneness at the minimum suggested
Convection Baking. For more specific instructions,
cooking time.
follow the guidelines in the Convection Cookbook.
Use pan size recommended in the recipe.
Preheating is not necessary with foods having a bake
For more information on adapting recipes, see the
time of over 15 minutes.
Convection Cookbook.
Multi-Shelf Baking
Because heated air is circulated evenly throughout
For 2-shelf baking, place the offset shelf in the
the oven, foods can be baked with excellent results
bottom (A) shelf position. Place the straight
shelf in
on two or three shelves at a time. Multi-shelf baking
the third (C) shelf position.
may
increase cook times slightly for some foods
but the overall result is time saved. Cookies, biscuits,
CAUTION: When you are using the offset shelf
in the lowest position (A), you will need to use
and
quickbreads give very good results with
multi-
caution when pulling the shelf out. We recommend
shelf baking.
When baking on
three shelves, divide
the oven into thirds
by placing the offset
shelf in the third
(C)
shelf position and
straight shelves in
first (A) and fourth
(D) shelf position.
that you pull the
shelf out several inches and then,
using two
pot
holders, pull the shelf out by holding
the sides of it. The offset shelf is low and you could
be burned if you place your hand in the middle
of the
shelf and pull all the
way
out.
NOTE: When convection baking with only one shelf,
follow the shelf positions recommended in Oven
Shelves in the Regular Baking section.
OHs~t
Shelf
How to Set Your Oven for Convection Baking
To avoid possible burns, place the shelves in the
o
3. Press the CLEAR/OFF pad when
correct position before you turn the oven on.
CLEAR
baking is finished.
n
1. Press the
CONV.
BA~
pad.
OFF
CONV.
BAKE
A
NOTE:
● You will hear a fan while cooking with this feature
2. Press the INCREASE or DECREASE
~
~ad.
Thelastoventemperatureused
The fan will stop when the door is opened, but the
heat will not turn off.
/@\’
appears in the display. Continue
pressing until the desired temperature
~s
displayed.
The oven will start automatically.
The word “ON” and “100°’7 will be
displayed. As the oven heats up, the
display will show the changing
temperatures. When the oven reaches
the temperature you have set a tone
will sound.
● A second fan
mav
automatically
turn on and off to
cool internal
par~s.
This is normal and the fan may
continue to run even after the oven is turned off.
To change the oven temperature during the
Convection Bake cycle, press the
CONV.
BAKE
pad and then the INCREASE or DECREASE pad
to get the new temperature.
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