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Set the Oven When Using the Temperature Probe
The display will flash “PROBE” and the oven
control will signal if the probe is inserted into
the outlet but the oven is not programmed for
the probe.
1.
Insert the probe
into the meat.
2. Plug the probe into
the outlet on the
oven wall. Make
sure it’s pushed all
the
way
in. Close
the oven door.
n
3. Press the BAKE pad.
BAKE
A
4. Press the INCREASE or DECREASE
pad.
The
last oven temperature used appears in the display.
Continue pressing the pad until the desired oven
temperature is displayed.
J
5. Press the PROBE pad.
ROBE
A
A
6. Press
the
INCREASE or DECREASE
pad
ui;[il
the desired internal probe
@
temperature is displayed.
The oven will start automatically.
v
The words “BAKE ON” and the
@
roasting temperature you set will be
in the display.
After a
few
seconds, the words
“LO PROBE” will replace the
roasting temperature in the display.
After the internal temperature of the
meat reaches
10O°F.,
the changing
internal temperature will be shown
in the display.
o
7. When the internal temperature of the
CLEAR
meat reaches the number you have
OFF
set, the probe and the oven turn off
and the oven control signals. To stop
the signal, press the CLEAR/OFF
pad. Use
hotpads
to remove the probe
from the food. Do not use tongs to
pull on it—they might damage it.
CAUTION:
To prevent possible burns, do not unplug
the probe from the outlet until the oven has cooled.
Do not store the probe in the oven.
NOTE:
“
A fan may automatically turn on and off to cool
iiiiernal
parts. This is normal and the fan may
continue to run even after the oven is turned off.
● You can use the timer even though you cannot use
timed oven operations.
To change the oven temperature during the
roast cycle,
press the BAKE
pad
and then the
INCREASE or DECREASE pad to get the new
temperature.
(cc)ntinued
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