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to Set Delay Start and Automatic Stop
Quick Reminder:
1.
Press the COOK TIME pad.
2. Press the INCREASE/DECREASE
pad
to set
the length of baking time.
3. Press the STOP TIME pad.
4.
Press the INCREASE/DECREASE pad until
the desired Stop Time appears in the display.
5. Press the BAKE pad.
6. Press the INCREASE/DECREASE pad
to
select an oven temperature.
To avoid possible burns,
place the shelves in the
correct position before you turn the oven
on.
You
can
set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
~—j
1. Press the COOK TIME pad.
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::;:
NOTE:
If your recipe requires
A
preheating, you may need to add
additional time to the Cook Time.
2. Press the INCREASE pad until
the desired length of baking time
@
appears in the display.
D
STOP
TIME
A
3. Press
tile
STOP TIME pad. “STOP
TIME” and the earliest Stop Time you
can set appear in the display.
The control automatically sets the
Stop Time by
addin&
the Cook Time
to the time of day. For example, the
time of day is
2:00
and the Cook
Time is
3
hours. Adding 3 hours to
the time of day equals
5:00.
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5. Press the BAKE pad.
BAKE
A
A
6. Press the INCREASE or
DECREASE pad until the desired
a
temperature is displayed.
The oven will turn on automatically.
v
The word “ON” and “100°” will be
e
displayed. The Cook Time will begin
to count down. As the oven heats up,
the display will show the changing
temperature. The oven will continue
to cook for the programmed time and
shut off automatically.
At the end of Timed Bake, the display
will show
“OHR:OO
COOK
TIME’7
and the oven will turn off. The end of
cycle tone will sound.
o
7. Press the
CLEAWOFF
pad to clear
CLEAR
the display if necessary. Remove the
OFF
food from the oven. Remember, even
though the oven shuts off automatically,
foods continue cooking after the
controls are off.
NOTE:
●
Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
“
A fan may automatically turn on and off to
cool
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
4. Change the Stop Time by pressing the
INCREASE pad until the desired Stop Time
appears in the display.
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