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BROILING
GU~E
—
● When arranging food on the pan, do not let fatty
edges hang over the sides because dripping fat could
soil the oven.
●
The broiler does not need to be preheated. However,
for very thin foods, or to increase browning, preheat
if desired.
●
Frozen steaks can be broiled by positioning the oven
s!le]f
at
next
lowest shelf
position
and increasing
cooking time
given
in this guide 1
X
times per side.
●
Use LO Broil to cook foods such as poultry or thick
pork chops thoroughly without over-browning them.
●
If your oven is connected to 208 volts, rare steaks
may be broiled
bv
preheating
the broiler and
● Always use the broiler pan and grid that comes with
your oven. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
● The oven door should be open to the broil
stop position.
●
For steaks and chops, slash fat evenly around the
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent
piercing the meat and losing juices.
● If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to
positioning the
o~~n
shelf
o~e
position higher.
10 minutes only.
—.
.——
I.irst Side
Time, Minutf
—.—
455
Second Side
rime, Minutes
4%
7
5
6
11
7-8
14-16
20-25
10–15
Quantity andor
Thickness
1/2 lb. (about 8
thin slices)
1 lb. (4
patties)
1/2 to
3/4
inch thick
Shelf
Position
Comments
Arrange in single
layer.
Food
Bacon
c
c
Space evenly.
Up to 8 patties take about same time.
Ground Beef
Well Done
10
Beef Steaks
Rare
Medium
Well Done
Steaks less than 1 inch thick cook
.hrough
before browning. Pan frying
.s recommended.
—
Slash
fat.
c
c
c
c
c
c
A
6
8
]~
10
15
25
1 inch thick
{1
to 1 k
lbs.)
lfi
inch thick
(2 to
2fi
lbs.)
Rare
Medium
Well Done
1 whole
(2 to
2X
lbs.)>
split lengthwise
Reduce time about 5 to 10 minutes
per side for cut-up chicken. Brush
tach
side with melted butter. Broil
skin-side-down first.
35
Chicken
Bakery Products
Bread
(Toast) or
Toaster Pastries
English
Muffins
Space evenly. Place English muffins
cut-side-u~ and brush with butter.
1/2
C or D
C or D
1
%–2
3-4
13-16
2 to 4 slices
1 pkg. (2)
2 (split)
24
if desired.’
Cut through
back
of shell. Spread
Do not
turn over.
—
5
8
B
c
Lobster Tails
open. Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully. Brush
with
lemon butter before and during
:ooking,
if desired. Preheat broiler to
increase browning.
[ncrease
time 5 to 10 minutes per side
for 1
X
inch thick or home cured ham.
Slash fat.
(6 to 8 oz. each)
l-lb. fillets 1/4 to
1/2 inch thick
Fish
5
8
10
B
c
B
c
c
c
B
c
Ham Slices
(precooked)
Pork Chops
Well Done
1 inch thick
2 (1/2 inch thick)
2(1 inch thick),
about 1 lb.
10
13
9
10
12
12–14
1-2
13
Lamb Chops
Medium
Well Done
Medium
Well Done
Slash fat.
10
12
14
17
2 (1 inch thick),
about 10 to 12 oz.
2 (1
k
inch thick),
about 1 lb.
l-lb. pkg. (10)
—
If desired, split sausages in half
6
Wieners and
similar precooked
sausages,
bratwurst
lengthwise; cut into 5-to 6-inch pieces.
28 ‘