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USING YOUR OVEN
—
~fore
Using
Your
Oven
1.
Look
at
the controls.
Be
sure you understand
how
to
set them properly.
2. Check the oven interior. Look
at
the shelves. Take a
practice run
at
removing and replacing them
properly
to
give sure, sturdy support.
3.
Read over the information and tips that follow.
4.
Keep this
guide
handy so you can refer to it,
especially
during
the first weeks of using your
new
oven.
NOTE:
● You may notice a “burning” or “oily” smell the first
few times you turn your oven on. This is normal in
a new oven and will disappear in a short time. To
speed the process, set a self-clean cycle for
a
minimum of 3 hours.
See
the Operating the Self-
Cleaning Oven section.
● A fan may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue
to
run even after the oven is turned off.
● You will hear
a
fan
while cooking with the
convection feature.
The
fan will stop when the door
is opened, but the heat will not turn off.
Oven Shelves
The shelves are designed with stop-locks so that
when placed correctly on the shelf supports, they
will stop before coming completely out from the
oven. and will not tilt when removing food from
~%
.
.
or placing food on them.
P
PA
-.When placing cookware on a shelf,
pLIll
the shelf out
>
p
-=YI
the bump on the shelf support. Place the cookware
.
~~v
-..
—
.,n
the shelf, then slide the shelf back into the oven.
\
,
-,
This
will
eliminate reaching into the hot oven.
II
w.
To remove the shelf from the oven,
pall
the shelf
d
——
—-—––———–
toward you, tilt the front end upward and pull the
<>
shelf
oLit.
To replace, place the shelf on the shelf support with
the stop-locks (curved extension of the
shelf]
facing
LIp
and toward the rear of the oven. Tilt up the front
and push the shelf toward the back of the oven until it
goes past the bump on the shelf support. Then lower
the front of the shelf and push it all the way back.
9