Filter
Top Products
TIMED CONVECTION
BA~NG
—
.~ow
to Convection Time Bake
The oven can be set to turn on and off automatically
at specific times that you set. Examples of Immediate
Start (oven turns on now and you set it to turn off
automatically at a later time and turn off at a preset
Stop Time) will be described.
NOTE: Before beginning, make sure the oven
clock
shows the correct time of day.
n
CLOCK
A
To set the clock, first press the
CLOCK pad. Press the INCREASE or
DECREASE pad until the correct time of
day is displayed. Press the CLOCK
pad to start.
How to Set Immediate Start and Automatic Stop Convection Bake
To avoid possible burns, place the oven shelves in
the correct position before you turn the oven on.
You can set the oven control to delay-start the
oven, cook for a specific
len&th
of time and then
turn off
automatically.
The oven will turn on immediately and cook for a
specific length of time. At the end of Cook Time, the
oven
will
turn off automatically.
~—1
1. Press the COOK TIME pad.
J
::;:
NOTE: If your recipe requires
A
preheating, you may need to add
additional time to the length of the
Cook Time.
A
2. Press the INCREASE pad until the
desired length of baking time appears
@
in
the display.
~—1
3. Press the
CONV.
BAKE pad.
I
CONV.
BAKE
I
5. At the end of Timed Convection Bake, the display
will show
“OHR:OO
COOK TIME” and the oven will
turn off. The end of cycle tone will sound.
o
6. Press the
CLEAWOFF
pad to clear the
CLEAR
display if necessary. Remove the food
from the oven. Remember, foods that
OFF
are left in the oven continue cooking
after the controls are off.
NOTE:
●
You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
● A second fan may automatically turn on and off to
cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
●
Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth.
w
A
4. Press the INCREASE or DECREASE
pad until the desired temperature
@
is displayed.
The words “TIMED
CONV
BAKE”
v
and “COOK TIME” will be displayed
e
along with the oven temperature that
you set and the cook time that you
entered. The oven will start automatically.
The word “ON” and “100°” will be
displayed. The Cook Time will begin
to count down. As the oven heats up,
the display will show the changing
temperatures. When the oven reaches
the temperature you set, a tone will
sound. The oven will continue to cook
for the programmed amount of time,
then shut off automatically.
—