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CONVECTION
ROAST~G
GU~E
u..
beef
Rib, Boneless Rib,
Rare
Top Sirloin
(3
to
5
lbs.)
Medium
Well
Beef Tenderloin
Rare
Medium
Pot Roast
(2X
to
3
Ibs.)
Chuck, Rump
Pork
Bone-in, Boneless
(3
to
5
Ibs.)
Chops
2 chops
(1/2 to l-inch thick)
4 chops
6
chops
Ham
Canned, Butt, Shank (3
to
5
Ibs.
fully cooked)
Iamb
Bone-in, Boneless
Medium
(3
to 5
Ibs.)
Well
Seafood
Fish, whole (3
to
5
Ibs.)
Lobster Tails
(6
to
8
oz.
each)
Poultry Whole Chicken
(2Y,
to 3X
Ibs.)
Cornish
Hens
Unstuffed ( I to I
X
Ibs.)
Stuffed ( 1
(o
1
Y
Ibs.)
Duckling (4
to
5
Ibs.
)
Turkey,
whole”
Unstuffed (10 to
16
Ibs.)
Unstuffed (18 to 24
Ibs.)
Turkev
Breast (4
to
~
lbs~
20-24
24-28
28--32
10-14
14–18
35A5
23-27
30–35 total
3540
total
4045
total
14-18
17-20
20-24
3040
total
20-25 total
24-26
50-55 total
55–60 total
24-26
8-1
I
7-1o
16-19
Oven Temperature
(°F.)
Internal Temperature
(°F.)
325°
140°t
3z50
160°
325°
I
170°
400°
I
350°
350°
1800–1 85”
350°
1800-1850
350°
180°–1850
325°
180°-185[’
325”
1800–1
85°
325°
180°-1850
325°
170°
.,
1
*Stuffed birds generally require
3045
minutes additional roasting time. Shield legs and breast with foil to prevent over
browning and drying of skin.
~“The
U.
S. Department of Agriculture says
“Rare beef is popular, but you should know that cooking it to only
140”F.
means some
food poisoning organisms may survive.”
(Source: Safe Food
Book.
Your Kitchen
G&
USDA Rev. June 1985.)
REGULAR
BA~NG
Your oven temperature is controlled very accurately using
an
oven control
system. We recommend that you operate the oven
for
a number of weeks to
become familiar with your new oven’s performance. If you think an
adjustment is necessary, see the Adjust the Oven Thermostat section. It lists
easy
D()
Zr
Yo~{rseltinstructions
on how to adjust the thermostat.
NOTE: When the oven is hot, the front
of the oven gets hot too.
How to Set Your Oven for Baking
To avoid possible burns,
place the shelves in the
correct position before you turn the oven on.
n
1. Press the BAKE pad.
BAKE
o
3.
Press the CLEAR/OFF pad when
CLEAR
baking is finished and then remove
OFF
the food from the oven.
M
NOTE:
A fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
2. Press the INCREASE or DECREASE pad. The last
oven temperature used appears in the display. Continue
pressing until the desired temperature is displayed.
The word “ON” and “100°” will be displayed. As
the oven heats up, the display will show the
changing temperatures.
When the oven reaches tile
temperature you set, a tone will sound.
“continue to
run
even after the oven is turned
off
J
To change the oven temperature during the
BAKE cycle,
press the BAKE pad and then the
INCREASE or DECREASE pad to get the new
temperature.
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