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CA~
AND
CLEAN~G
.
~per
care and cleaning are important so your oven
BE SURE ELECTRICAL POWER IS
will give you efficient and satisfactory service. Follow
OFF BEFORE CLEANING ANY PART
these directions carefully in caring for your oven to
OF THE OVEN.
assure safe and proper maintenance.
Broiler Pan and Grid
After broiling,
remove the broiler pan and grid from
the oven. Remove the grid from the pan. Carefully
pour out grease from the
pan
into a proper container.
Wash and rinse the broiler pan and grid in hot water
-
with a soap-filled or plastic scouring pad.
If food has burned on,
sprinkle the grid with
Do not store a soiled broiler pan and grid anywhere
detergent while hot
and
cover with wet paper
in the oven.
towels or
a
dishcloth. Soaking the pan will remove
Do
not clean the broiler pan and grid in the
burned-on foods.
self-cleaning oven.
The broiler pan and grid may be cleaned with a
Both the broiler pan and grid can also be cleaned
commercial oven cleaner.
in the dishwasher.
Oven Shelves and Convection Roasting Rack
Clean the oven shelves (including the offset
shelf)
and
convection roasting rack with an abrasive cleanser
.,teel
wool. After cleaning, rinse the shelves and
rack with clean water and dry with a clean cloth.
NOTE: The oven shelves and convection roasting
rack may be cleaned in the self-cleaning oven.
However, the shelves will darken, lose their luster and
become hard to
slide.
Wipe the shelf supports with
cooking oil after self-cleaning to make the shelves
slide more easily.