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CONVECTION ROASTING
(continued)
How to Set Your Oven for Convection Roasting When Using the Temperature Probe
NOTE:
For best results when roasting large
turkeys and roasts, we recommend using the probe
included in the convection oven.
For
correct
placement of the probe, see the description in the
Regular Roasting section.
The display will flash “PROBE” and the oven
control will signal if the probe is inserted into the
outlet, but the oven is not programmed for the probe.
1.
Place the offset shelf
in the lowest position
(A). Insert the probe
into the meat.
2.
Plug
the probe
into the outlet on the
oven wall. Make sure
it is pushed all the
way in. Close the
oven door.
(—~
3. Press the
CONV.
ROAST pad.
u
CONV.
ROAST
A
A
4. Press the INCREASE or DECREASE
pad. The last oven temperature used
@
appears in the display. Continue
pressing until the desired temperature
is displayed.
f—)
5.
Press the PROBE pad.
PROBE
A
6. Press the INCREASE or DECREASE
pad until the desired internal probe
@
temperature is displayed.
The oven will start automatically.
v
The words
“CONV
ON” and the
e
roasting temperature you set will
be in the display.
After a few seconds, the words “LO PROBE” will
replace the roasting temperature in the display.
After the internal temperature of the meat reaches
100°F.,
the changing internal temperature will be
shown in the display.
o
7. When the internal temperature of the
CLEAR
meat reaches the temperature you
OFF
have set, the probe and the oven turn
off and the oven control signals.
To stop the signal, press the
CLEAWOFF
pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it—they
might damage it.
CAUTION:
To prevent possible burns, do not
unplug the probe from the oven outlet until the oven
has cooled. Do not store the probe in the oven.
NOTE:
● You
will
hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
●
A second fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
●
You can use the timer even though you cannot use
timed oven operations.
To
change the oven temperature during the
Convection Roast cycle,
press the
CONV.
ROAST
pad and then press the INCREASE or DECREASE
pad to get the new desired temperature.
—
16