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Partial Loads
Individual pans or racks of product can be easily loaded or unloaded while the unit is in
operation.
•Open door slightly until fan stops and heat dissipates. Open door fully with care.
• Load or unload pans or racks directly to or from Mobile Oven Rack in unit. It is not
necessary to remove Mobile Oven Rack.
• Shut door. Cooking process continues automatically.
Tips
• No flavor transfer occurs during cooking, so consider load by the type of cooking mode
(Steam, Convection, Combination) being used.
•When cooking for longer periods, or on Continous cooking, load items that will be done
sooner toward the front of the rack. These can be removed individually when done.
• For greatest efficiency, try to cook with full loads. In general, cooking times and tempera-
tures are not affected by the quantity of product in the cooking cabinet.
•When loading roasts, or large cuts of meat, place product directly on racks and load near
the bottom of the Mobile Oven Rack. Load an empty pan directly beneath roast to catch
drippings and roast bones.
• For counter models, consider ordering Combi-Steamer Base Units. Several styles are
available that include enclosed pan storage for convenient access to pans, grids and racks.
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Opening Door During Operation
Open door slightly to allow hot steam and/or vapors to escape. KEEP FACE AND HANDS AWAY FROM OPENING or
burns could result. When steam and/or heat has dissipated open door fully with care. Escaping hot steam and/or vapors
can cause serious burns. Interior surfaces extremely hot, including pans, grids and oven racks. To prevent burns, allow
unit to cool, or use appropriate heat resistant protective mitt or pad when handling.