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Sure Chef
®
Combi-Steamer models CSM-6/10/1020/20/40
1 ON indicator light (green)
2 Message display
•NO WATER warning–check water supply
•Displays steam exhaust flap position
3 Mode selection switch (lighted display indicates the selected mode)
4 STEAM mode–212°F (100°C)
• For steaming, stewing, blanching, preserving, etc.
• 212°F (100°C), and 100% humidity
• Steam Mode LED flashes when cabinet temperature exceeds 239°F (115°C) in Steam mode
5 CONVECTION mode–86°F to 575°F (30°C to 300°C)
• For roasting, baking grilling, etc
• Pre-setting: flap closed
6 COMBINATION mode–86°F to 575°F (30°C to 300°C)
• For Combi-Steaming instead of roasting and glazing or baking with moisture
• Forced Steaming between 213°F to 266°F (101°C to 130°C)–firm vegetables
or potatoes are cooked more quickly
• Pre-setting: flap closed
7 TENDER STEAMING mode–86°F to 210°F (30°C to 99°C)
• For blanching, poaching, simmering, soaking, vacuum cooking
• Pre-setting: flap closed
•Message display flashes when cabinet temperature exceeds pre-selected
temperature by 20°F (10°C)
8 RETHERMALIZING mode–86°F to 575°F (30°C to 300°C)
• For reheating pre-cooked (chilled) food
• Pre-setting: Flap closed
9 PROGRAM function
• Create and store up to 99 cooking programs of 9 steps each
10 CABINET TEMPERATURE indicator key
• Key lights up during preheating
• Press key to display cabinet temperature
11 TEMPERATURE SELECTION dial
12 TEMPERATURE DISPLAY
•Displays selected cooking temperature
•Displays cabinet temperature when CABINET TEMPERATURE key is pressed
13 TIMER activation key
• Select time using the TIMER/PROBE COOKING dial (15)
• Press key to activate timer
14 COOKING TIME display
• Shows actual cooking time remaining
15 TIMER/PROBE COOKING dial
• Set TIMER for 0 minutes to 120 minutes, press TIMER activation key (13)
• Set PROBE temperature from 68°F to 210°F (20°C to 99°C), press PROBE
COOKING key (16)
• Select “CR” for Continuous Run
16 PROBE COOKING key
• Select food internal “done” temperature using TIMER/PROBE COOKING dial (15)
• Press key to select Probe Cooking function
17 PROBE COOKING display
• Upper display indicates actual internal food temperature
• Lower display shows pre-selected “done” temperature
Additional functions
18 HALF-FAN SPEED
19 STEAM INJECTION
• Four-second burst of steam in Convection mode between 250°F (120°C) and 480°F (250°C)
20 COOL DOWN
• Fan continues to operate when door is open, reducing cabinet temperature rapidly
21 HALF-ENERGY
22 SDHC (Smart Digital Humidity Control) operational in Convection, Combination and
Rethermalizing modes
• Pre-setting for all modes: flap closed
• Lighted display: Left–moisture removed to 50% humidity. Right–all moisture removed (0%),
flap open. No display–no moisture removed (100%), flap closed.
Programming (press and display)
23 Program number (1 to 99)
24 Program stage (1 to 9 intervals)
25 Program START key
26 Program SELECT arrow keys
27 Unit serial number
Please refer to this number when requesting service
12
Control Panel Functions
at a glance